Tsukasa of Tokyo Kildeer Menu (2025 Update)
Welcome to Tsukasa of Tokyo Kildeer, a cherished gem of Japanese cuisine located in Kildeer, Illinois. This culinary oasis offers a delightful array of dishes, highlighted by their exquisite sushi selections, including fresh Hirame and rich Anago, alongside fan favorites like Soft Shell Crab and California rolls. Each offering showcases the quality and craftsmanship that define authentic Japanese dining.
Start your meal with refreshing choices from the sushi bar, such as the Cucumber Salad or Squid Salad, perfectly setting the stage for your main course. One of the standout dishes is the Tempura Udon, combining succulent shrimp and vegetables in a comforting udon noodle soup that warms the soul.
The atmosphere is lively, often enhanced by entertaining hibachi performances. With consistently praised service and quality, Tsukasa of Tokyo Kildeer remains a top destination for sushi lovers and those seeking an unforgettable dining experience.
STARTERS FROM THE KITCHEN
Tempura Appetizer
Fried golden in our Japanese batter (Choice of vegetable, shrimp, or calamari tempura comes with tempura sauce)
Wasabi Shumai
Japanese style steamed pork dumplings.
Gyoza
Japanese style pan fried pork dumplings.
Asparagus Beef Roll
Fresh asparagus tips rolled in broiled beef.
Tatsuta Age
Fried boneless chicken coated in our seasoned flour batter.
Yaki Tori
Tender pieces of chicken skewered then glazed with our teriyaki sauce.
Age Dashi-Tofu
Deep fried tofu with special sauce.
Soft Shell Crab
Delicious whole crab battered and fried until crispy and tender.
Ika Hichimi
Broiled spicy squid (whole.)
Fried Squid
Crispy, lightly salted fried squid (whole) with spicy mayonnaise dipping sauce.
Goma Ae
Steamed spinach topped with our tasty sesame sauce.
Eda Mame
Steamed green soy beans.
Sushi Appetizer
Includes one piece tuna, white fish, and shrimp with one half cucumber and one half tuna roll.
Tuna Sashimi Appetizer
Six pieces of sliced fresh tuna.
Combination Sashimi Appetizer
Three pieces each of sliced fresh tuna and yellow tail.
Tako-Su
Octopus and cucumber salad with our light vinaigrette dressing.
Combo-Su
An assorted seafood salad with our light vinaigrette dressing.
Seaweed Salad
Squid Salad
Cucumber Salad
Spicy Octopus
Marinated with a spicy mayonnaise sauce.
Sushi Salad
Fresh cuts of fish mixed with spicy mayonnaise, tempura flakes, and scallions.
STARTERS FROM THE SUSHI BAR
ENTREES
Teriyaki Chicken
All white meat prepared with our own home made teriyaki sauce.
Hibachi Chicken
Tender white meat cooked until golden brown with a subtle touch of sesame seeds.
Hibachi Sirloin Steak
Tsukasa's hand trimmed sirloins are the best anywhere. Thick, juicy, and delicious!
Teriyaki Steak
The best way to compliment a perfect steak. Tsukasa's famous teriyaki!
Filet Mignon
Truly the ultimate cut of beef. Our extra tender islets will melt in your mouth.
Hibachi Shrimp
Bright, fresh shrimp sauteed and spiked with a squeeze of lemon.
Golden Shrimp
Large butterflied shrimp smothered in our famously rich egg yolk sauce.
Garlic Shrimp
Large butterflied shrimp in our garlic sauce.
Sesame Scallops
Sea scallops cooked until crisp, tender, and golden, then graced with toasted sesame seeds.
Salmon Teriyaki
Firm, Northern Atlantic salmon filet smothered in teriyaki sauce.
Vegetable Dinner
Seasonal fresh vegetables.
Hibachi Sirloin Steak And Shrimp
Hibachi Sirloin Steak And Scallops
Hibachi Sirloin Steak And Salmon
Hibachi Sirloin Steak And Chicken
Irresistible Shrimp And Scallops
Irresistible Shrimp And Salmon
Irresistible Shrimp And Chicken
Tsukasa Sumo Special
Are you big enough to wrestle with our champion? A twelve ounce lobster tag teamed with a six ounce filet mignon. Add a mound of vegetables, your choice of side order, and dessert. This is a meal fit for a sumo champion.
Lobster Feast And Steak
Lobster Feast And Shrimp
Lobster Feast And Scallops
Lobster Feast And Salmon
Lobster Feast And Chicken
Whole Lobster Dinner
COMBINATIONS
EXTRAS
Hibachi Shrimp
Golden Shrimp
Garlic Shrimp
Hibachi Scallops
Calamari Teriyaki
Vegetables
Fried Rice
Tsukasa Salad
Tsukasa Soup
Miso Soup
Spicy Mayo
Golden Sauce
Nabeyaki Udon
A mixed pot of shrimp, vegetable tempura, chicken, and spinach tamago with thick Udon noodles in broth.
Tempura Udon
Shrimp and vegetable tempura served with Udon noodle soup.
Tempura Soba
Buckwheat noodles in broth with tempura shrimp and vegetables.
NOODLE DISHES
TEMPURA DINNER
Vegetable Tempura Dinner
Vegetable Tempura Dinner With Shrimp
Vegetable Tempura Dinner With Calamari
Stuffed Tomatoes
Spicy scallops wrapped with tuna.
Green Tomato
Tsukasa mix (imitation crab meat, shrimp, scallions, and masago) wrapped in avocado with spicy mayo and teriyaki sauce.
Hirame Usuzukuri
Thin slices of flounder, spicy radish, scallions, and ponzu sauce.
Hamachi Tiradito
Yellowtail sliced, cilantro, octopus suction cups, drops of kimchee sauce with yuzu dressing.
Spicy Scallops Tempura
Crispy lightly battered scallops tossed in spicy mayo and sweet sauce.
Seared Tuna
Salmon Tartar
A blend of chopped salmon, fish eggs, cilantro, jalapenos, scallions, mayonnaise, tempura flakes. Topped with black tobiko, avocado, garlic, and teriyaki sauce.
Tuna Tartar
A blend of chopped tuna, fish eggs, cilantro, jalapenos, scallions, mayonnaise, tempura flakes. Topped with black tobiko, avocado, garlic, and teriyaki sauce.
SUSHI BAR SPECIALTY
SUSHI DINNER
Sushi Chef's Choice Special
1 California roll and 9 pieces of fresh nigiri sushi.
Sushi Select
1 kappa maki and 7 pieces of sushi.
Chirashi Sushi
An assorted of fresh seafood arranged over a bed of rice.
Tekka Don
Fresh tuna served over a bed of sushi rice.
Sashimi Dinner
Varieties of our finest cuts of fish (18 Pieces.)
Maki Mono Dinner
1 California roll, 1 tekka maki, 1 kappa maki, and 1 spicy tuna.
Sushi-Sashimi Combination
1 California roll, 9 pieces sashimi, 6 pieces sushi.
Ama Ebi (Sweet Shrimp)
Anago (Sea Eel)
Ebi (Shrimp)
Hamachi (Yellowtail)
Hirame (Fluke)
Hoki Gai (Surf Clam)
Ika (Squid)
Ikura (Salmon Roe)
Ikura With Quail Egg
Kani Kama
King Tai (Red Snapper)
Maguro (Tuna)
Masago (Smelt Roe)
Saba (Mackerel)
Scallop
Sake (Salmon)
Smoked Salmon
Suzuki (Striped Bass)
Tako (Octopus)
Tamago (Egg)
Tobiko (Flying Fish Roe)
Unagi (Freshwater Eel)
White Tuna (Seared)
Alaska
Asparagus
Avocado Cucumber
Boston (Tuna / Avocado)
California
Caterpillar
Ebi Tempura (Fried Shrimp)
Kappa (Cucumber)
Negihamachi
New York (Shrimp / Avocado)
Philadelphia
Popeye (Spinach / Fish Eggs)
Salmon Roll
Salmon Skin
Small Bear
Spicy Scallop Roll
Spicy Shrimp
Spicy Tako Tempura
Spicy Tuna
Spider (Soft Shell Crab)
Tekka (Tuna)
Tsukasa
Una-Q (Eel / Cucumber)
Veggie Tempura Roll
911 (Xxxtra Hot Spicy Tuna)
Sushi Cup Cake
Toro Special (2 Pieces)
SUSHI A LA CARTE
TSUKASA'S MAKI
Bear
Inspired by the Chicago Bears players, shrimp tempura, avocado, cucumber, mayo, and fish eggs. Topped with eel, avocado, and teriyaki sauce.
Caterpillar
Eel and cucumber topped with avocado and teriyaki sauce.
Cubbie Comfort
Jalapeno pepper, cilantro, avocado, spicy tuna, soft shell crab, shrimp tempura, and eel tempura topped with spicy mayo, wasabi mayo, and teriyaki sauce.
Dragon
Spicy tuna topped with eel, avocado, and teriyaki sauce.
Green Dragon
Shrimp tempura topped with avocado, wasabi, white fish, spicy mayo, and tempura flakes.
JJ
Eel tempura, spicy mayo, avocado, and cucumber topped with shrimp tempura, spicy tuna, avocado, and wasabi mayo.
Krazy
A "Krazy" roll: crab meat, avocado, cucumber, shrimp, and three different kinds of fish.
Mexi-Maki
Shrimp, avocado, cucumber, jalapeno, cilantro, and lime sauce.
Philadelphia
Smoked salmon, cucumber, avocado, and cream cheese.
Pink Dragon
Shrimp tempura topped with mixture of crab meat, shrimp, fish eggs, and scallions with spicy sweet sauce.
Rainbow
Crab meat, avocado, and cucumber topped with avocado and a rainbow assortment of six different kinds of fish.
Red Dragon
Salmon and avocado topped with spicy tuna and one piece of shrimp.
Spicy Tako Tempura
Deep fried roll that has mixture of octopus and spicy mayo with avocado and teriyaki sauce.
Tarantula
Spicy tuna, avocado, cucumber, cream cheese, and shrimp tempura topped with spicy soft shell crab.
The Sumo
Salmon, yellowtail, red snapper, mackerel, shrimp tempura, avocado, mayo, shrimp, crab meat, cucumber, and fish eggs.
Tsukasa
Mixture of crab meat, shrimp, mayo, and scallions.
White Dragon
Spicy tuna, avocado, and shrimp tempura topped with spicy scallops and mayo.
Yellow Ferrari
Avocado, spicy tuna, crab meat, shrimp tempura, tempura flakes, and spicy scallops covered with wasabi mayo and teriyaki sauce.